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Bycatches of protected species

Consumers care about bycatch, but what helps them act ?


Improving public guidance on seafood choices and bycatch risk


Content

Discussions with fish consumers in France suggest a recurring challenge. Many people express concern about dolphin bycatch and marine biodiversity, but feel uncertain about what actions are realistic and effective in everyday shopping.

Participants often mentioned difficulties such as:

  • Understanding which labels and certifications matter

  • Knowing which fishing methods are linked to lower bycatch risk

  • Finding affordable alternatives

  • Judging whether individual consumer choices can make a meaningful difference

At the same time, participants showed interest in practical guidance (for example: clearer labels, better in-store information, and simple explanations of fishing methods and bycatch risk).

This raises an important question for Marine Beacon communication and stakeholder engagement:

How can public guidance on seafood choices become clearer, more credible, and easier to act on, while still reflecting the complexity of real fisheries?

We invite citizens, fishers, retailers, NGOs, scientists, and policymakers to share their views on which approaches are most useful, feasible, and trustworthy.

Your contributions will help inform future awareness and communication strategies under the Marine Beacon project.

Other informations

Motivation
Support the co-construction of practical communication tools that can help the public make more informed seafood choices while respecting scientific complexity, economic constraints, and stakeholder realities.
Language:
English
Publisher:
Community manager
Keywords:
All Seas Bycatch Consumers Seafood Choices Labels Communication Public Awareness Sustainable Fishing

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Survey

Public guidance and bycatch (10 questions)
Section 1. What information is most useful?
1-1. What information would most help consumers reduce bycatch-related impacts through seafood choices? *
1-2. Which formats are most useful for you? (e.g., label, QR code, fish-counter advice, short video, infographic, website) *
1-3. What makes bycatch-related information credible in your view? *
Section 2. Barriers and constraints
2-1. What are the main obstacles that prevent consumers from acting on bycatch information? *
2-2. How important are price and availability when trying to choose more sustainable seafood? *
2-3. Are there risks that poorly designed guidance could create confusion, guilt, or disengagement? If yes, how? *
Section 3. Roles and responsibilities
3-1. Who should take the lead in providing practical bycatch guidance to consumers? *
3-2. What role should retailers and fish counters play? *
3-3. What role should public authorities and scientists play? *
Section 4. Acceptable solutions
4-1. What concrete, realistic proposal would you recommend to improve consumer guidance on bycatch? *
(* is required fields)

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